When Bacteria Don’t Get Along: The Multi-Strain Problem

Did you know that your gut is an ecosystem for bacteria? It’s a concept that can get lost when consumers consider the benefits of probiotics. More is not really the point of a successful ecosystem – balance is the objective. When living organisms compete for resources, they must fight to survive. In science, this is known as antagonistic – two or more species fight to thrive in one ecosystem. Bacteria are naturally antagonistic, so when placed in the same system they don’t play well together. What happens when bacteria don’t get along? The Problem with Multi-Strain Products If you were…. [Read More…]

Do you Have Hidden Sugars in Your Probiotics?

We’re often asked if our probiotics contain prebiotics, and more often than not, it seems to lead to whether it’s beneficial to take a prebiotic with a probiotic. This is a very confusing topic, especially if you’re just beginning to look at probiotics, as there is so much literature that talks about the necessary combination of a prebiotic and a probiotic. Prebiotics are designed to feed the probiotic and encourage its growth and feed the beneficial bacteria in our gut. It sounds like it makes common sense to combine them so you have the total package of the probiotics and…. [Read More…]

Making Your Foods Functional with Probiotics

Last week we highlighted the importance of having probiotics in your diet to create a healthy gut flora balance, and also ensuring that when you do consume probiotics, they count and deliver the benefits that you are expecting. We call these “functional foods”. A functional food is one that provides health benefits, not just nutritional benefits. Classic fermented functional foods such as sauerkraut, kefir and yogurt are often praised for their probiotic benefits, but many times they fall short of their potential – both from unhealthy additives, but also, because the type of bacteria strains within the product may not…. [Read More…]

Protecting the Goodness

In our last post, we talked about how probiotics are actually living bacteria, and the challenges of getting those living cells from our manufacturing facility in California to our customers so that they are alive and well when they arrive. Then there is the journey through the body.  The gastrointestinal tract is the nutrition path through the body, with two of the primary components being the stomach and the intestines.  Probiotics do their work in the intestines, where the “good bacteria” multiplies and forms colonies along the intestinal walls and, helps the body with the digestion process. However, before making…. [Read More…]