Probiotic Focus: Megadophilus and Feminine Health - Natren, Inc.

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Probiotic Focus: Megadophilus and Feminine Health

May 11, 2015

Three out of four women will be affected by their vaginal or urinary health at some point and about 5% will have recurrent problems, experiencing multiple issues each year. Needless to say, these can be frustrating issues for women of all ages – the itching, redness, irritation and discharge. Most of these uncomfortable moments are due to vaginal yeast overgrowth, caused by the yeast Candida albicans.

Candida is a yeast that normally lives in the vaginal tract in small numbers in relative harmony with the human body, but it can overgrow in response to imbalances in the vaginal tract. A number of factors can create an unbalanced situation and promote the overgrowth of yeast: poor personal hygiene, wearing tight clothing, taking antibiotics or other medications, stress, dietary factors, pregnancy, diabetes and more. These factors change the environment of the vaginal tract by altering its pH (acid-base balance) and by upsetting the balance of “good” bacteria in the vaginal region that help maintain peace. Beneficial bacteria, otherwise known as probiotics, can help keep Candida in check and support vaginal and urinary health.

The most abundant “good’ bacteria in the vaginal tract that help maintain a healthy environment that reduces overgrowth of yeast is Lactobacilli. By producing lactic acid, Lactobacilli maintain a pH that discourages the growth of Candida. In addition, some strains produce hydrogen peroxide, another substance that helps prevent Candida overgrowth. These are bacteria you want to have around if you’re prone to these feminine nuisances.

The NAS Strain of Lactobacillus and Vaginal Health

Natren’s strain of Lactobacillus called ‘Lactobacillus acidophilus, NAS strain, shows particular promise for supporting vaginal and urinary health. One study showed that L. acidophilus, NAS strain creates a “friendlier” vaginal environment that discourages the overgrowth of yeast. The NAS strain has also been researched by the University of California at Davis and Yale Nursing School with encouraging results.

Megadophilus: The Natural Solution for Bacterial Control

Megadophilus contains the NAS strain of Lactobacillus, a strain that produces natural antimicrobial substances that help keep Candida yeast and other hostile bacteria like H. pylori in check. Plus, this gut-friendly bacterial strain supports healthy immunity by its effect on the 70% plus portion of your immune system that resides in your gut. Megadophilus works naturally to support your health!

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Rejuvenate Your Gut: A Holiday Feast Survival Guide

November 27, 2023

Feasting is one of the best parts of the holiday season, from magnificent main courses to delectable desserts. Unfortunately, food-related disasters, such as food poisoning, stomach upset, and overeating can make the holidays a lot less pleasant. But, with your hectic schedule of decorating, shopping, gift giving, cooking and eating, how can you take the time to ensure that the food you eat will not ruin your holidays? Simple – use this holiday health survival guide! It’s full of valuable information to help protect you and your family from foodborne bacteria and other digestive problems. About Foodborne Illnesses Foodborne illnesses.... [Read More...]

The post Holiday Health Survival Guide – Avoid These Seasonal Hazards appeared first on Natren Probiotics Blog.

Directions for Making Yogurt: Using Natren’s Yogurt Starter

May 17, 2021

Making homemade yogurt with Natren® YOGURT STARTER will easily fit into your busy lifestyle! Once you have mastered the method, it usually takes less than 30 minutes to prepare the milk for incubation.

The Kombucha Kraze: What You Need to Know Part II

January 17, 2020

In the past couple of blogs, we have been discussing how probiotics are popping up everywhere - in coffee, cereal, dog food, and cleaning products. We explained spore-forming bacteria and why they are convenient to the manufacturer but may have no benefit to the consumer. Then, we took a closer look at kombucha -- we went over the ingredients in the drink, the heavy sugar load often associated with these drinks, common homebrew issues, some risks for biological and chemical contaminants...