True Bulgarian Yogurt Starter, used for centuries and recognized standards by USDA and FDA. Lactobacillus bulgaricus, LB-51-1 billion cfu and Streptococcus thermophilus, BC 122 - 1 billion cfu. Other than these two probiotic bacteria that define a yogurt starter, the addition of any other bacteria to the yogurt should be considered a contaminant. Bulgarian Yogurt is a true functional food, not the ideal way to get your other important probiotic bacteria.
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