June 24, 2013
Fructooligosaccharide, known as FOS, or inulin, is an ingredient often associated with probiotics – many probiotic manufacturers highlight it as a benefit of their product. At Natren, we have grave concerns about the use of FOS, and we believe a little more education is needed. Firstly – what is FOS? It is a simple carbohydrate that is non-digestible by humans. It is also used as an artificial sweetener. It occurs naturally in plants such as asparagus, garlic and the Jerusalem artichoke, although it is more often chemically synthesized for commercial use. It is often used within probiotic formulas as a.... [Read More...]
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