April 22, 2014
Today (April 22nd) is Earth Day, and gives us a fine opportunity to think about our impact on the environment, and equally importantly, the impact of our environment on our health. A few weeks ago, we wrote about our “Inner Ecosystem” and highlighted the importance of organic foods. This time, we’d like to focus on what organic food really means, and what makes it so special. Historically, all food was organic. Crops were farmed by hand, and later by machine. Meat was a smaller part of our diet, and animals were raised in an open environment with a natural food cycle..... [Read More...]
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