We’re often asked if our probiotics contain prebiotics, and more often than not, it seems to lead to whether it’s beneficial to take a prebiotic with a probiotic. This is a very confusing topic, especially if you’re just beginning to look at probiotics, as there is so much literature that talks about the necessary combination of a prebiotic and a probiotic. Prebiotics are designed to feed the probiotic and encourage its growth and feed the beneficial bacteria in our gut. It sounds like it makes common sense to combine them so you have the total package of the probiotics and.... [Read More...]
The post Do you Have Hidden Sugars in Your Probiotics? appeared first on Natren Probiotics Blog.
If you suffer from gastrointestinal (GI) problems, you’re not alone. GI issues affect up to 20% of the population and are more common in women. The symptoms vary from mild and manageable to life disruptive. Despite the inconvenience of having these symptoms, they are generally not life threatening, and in many cases can be reduced by diet and probiotics. Some concerns of gastrointestinal problems include occasional gas, bloating, cramping, constipation and loose stool, and they can be triggered by, or worsened by, stress and dietary factors. Stress is a factor you don’t have complete control over, BUT you do have.... [Read More...]
The post Managing Gastrointestinal Discomfort Through Diet appeared first on Natren Probiotics Blog.
The quest for more truth and honesty in Probiotics took a great leap forward at the Probiota 2014 conference in Amsterdam earlier this month. Event chairman and renowned probiotics expert Professor Gregor Reid highlighted that little is known about the way different species of bacteria interact, citing evidence that many multi-strain probiotics are less effective than those containing just a few strains, because some strains will inhibit the activity of others when placed together. He warned that “The tendency is ‘let’s have 15 strains’ … ‘let’s have 28 billion’, “You’ve got to know what they’re doing. Are they really having an impact?”. For.... [Read More...]
The post Experts Agree … More Is Not Necessarily Better appeared first on Natren Probiotics Blog.
Fructooligosaccharide, known as FOS, or inulin, is an ingredient often associated with probiotics – many probiotic manufacturers highlight it as a benefit of their product. At Natren, we have grave concerns about the use of FOS, and we believe a little more education is needed. Firstly – what is FOS? It is a simple carbohydrate that is non-digestible by humans. It is also used as an artificial sweetener. It occurs naturally in plants such as asparagus, garlic and the Jerusalem artichoke, although it is more often chemically synthesized for commercial use. It is often used within probiotic formulas as a.... [Read More...]
The post The Facts about FOS appeared first on Natren Probiotics Blog.
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