April 17, 2017
Celiac disease and other gluten sensitivities can mean a lifetime of avoiding wheat and gluten. Exposure to even the smallest amount of gluten can trigger a damaging and sometimes painful gastrointestinal reaction in people who are sensitive to the stuff. Avoiding gluten altogether can be very difficult, and the quest to avoid it can disrupt the lives of those suffering from the sensitivity. The inevitable dietary changes that come can also disrupt the lives of family members. About Gluten Sensitivity Symptoms of gluten sensitivities include abdominal pain, diarrhea, bloating and fatigue after eating wheat. Researchers are still working to understand.... [Read More...]
The post New Research Connects Gut Microbiota & Gluten Sensitivities appeared first on Natren Probiotics Blog.
July 20, 2015
Gluten sensitivity is on the rise, for unknown reasons. About one in 100 people currently suffer from a condition where their intestinal tract reacts so severely to gluten that it becomes inflamed and damaged. Another portion of the population experience digestive symptoms when they eat foods containing gluten, but they don’t seem to develop the same damage to the intestines, these people are said to have gluten sensitivity. Unfortunately, children and adults suffering from severe gluten sensitivities must avoid taking in even tiny amounts of gluten to prevent damage to their intestinal tract, while many others should avoid foods containing.... [Read More...]
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