January 17, 2020
In the past couple of blogs, we have been discussing how probiotics are popping up everywhere - in coffee, cereal, dog food, and cleaning products. We explained spore-forming bacteria and why they are convenient to the manufacturer but may have no benefit to the consumer. Then, we took a closer look at kombucha -- we went over the ingredients in the drink, the heavy sugar load often associated with these drinks, common homebrew issues, some risks for biological and chemical contaminants...