March 03, 2014
Many people have sensitivities to certain food types, however not all sensitivities are equal. Generally, dietary problems are split into two categories – those that are triggered by an immune response, and intestinal-related food intolerance. Immune system related sensitivities are a response to a protein that your body has taken a dislike to, and has determined is a harmful invader. Its common response is to create an antibody called immunoglobulin E (IgE). The next time you encounter this protein, your immune system calls out the troops by releasing IgE antibodies to fight the incoming “bad” protein, and triggering the release.... [Read More...]
July 08, 2013
Milk is a good source of calcium and protein but not all adults can tolerate milk and other dairy foods. That’s because they may have a common condition called lactose intolerance. What is lactose intolerance and why does it make it so hard to tolerate dairy foods? Lactose is a natural sugar in milk and dairy products. Lactose is two simple sugars, glucose and galactose linked together. To break down lactose into a form that can be absorbed by intestinal cells, you need ample quantities of an enzyme called lactase. Lactase is an enzyme secreted by cells in the small.... [Read More...]
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