May 18, 2015
Experts agree that a healthy, balanced intestinal microflora leads to a healthy body, better natural defenses, and a happier life – but where did this knowledge come from? Is this the result of modern scientific discoveries? As it turns out, history tells us a lot about the use of fermented foods, rich in probiotics, throughout the ages. Use of probiotics in the western world can be traced back to the days of King Louis IX of France, when William de Rubruquis discovered the Mongols drinking a soured milk product called cosmos, or Koumiss. The Mongols would produce this drink using.... [Read More...]
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